Discover the Joy of Making Grandma Dots Stuffing Balls Today!
If there’s one thing that truly captures the essence of a family’s cherished holiday traditions, it’s Grandma Dot’s iconic stuffing balls. These delectable morsels have been the star of many a Thanksgiving feast, bringing together generations with their comforting flavors and heartwarming nostalgia. Today, we’re about to uncover the secrets behind Grandma Dot’s Stuffing Balls, so you can recreate this beloved recipe in your own kitchen and make memories that will last a lifetime.
Ingredients for Grandma Dot’s Stuffing Balls
Grandma Dot’s Stuffing Balls are a labor of love, with each ingredient playing a vital role in creating the perfect texture and flavor. Here’s what you’ll need:
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs, beaten
The key to Grandma Dot’s Stuffing Balls lies in the balance of these ingredients. The bread provides the foundation, while the celery and onion add a delightful crunch and savory depth. The butter and chicken broth work together to keep the stuffing moist and flavorful, while the sage and thyme impart that quintessential holiday aroma. And the eggs? They’re the unsung heroes, acting as the glue that binds everything together, ensuring each bite holds its shape.
Preparing Grandma Dot’s Stuffing Balls
Making Grandma Dot’s Stuffing Balls is a labor of love, but the end result is worth every minute. Here’s how you can recreate this family tradition in your own kitchen:
- Start by cubing the bread and allowing it to dry out for a few hours, or even overnight. This step is crucial, as it helps the bread soak up all the delicious flavors without becoming mushy.
- In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until they’re softened and fragrant, about 5-7 minutes.
- Transfer the sautéed vegetables to a large mixing bowl, along with the dried bread cubes. Pour in the chicken broth and gently toss everything together, making sure the bread is evenly coated.
- Next, add the dried sage, thyme, salt, and pepper. Give the mixture a good stir to distribute the seasonings evenly.
- Finally, crack the beaten eggs into the bowl and use your hands to gently incorporate them into the stuffing. Be careful not to overmix, as you want to maintain the light, airy texture.
- Using a small cookie scoop or your hands, form the stuffing mixture into bite-sized balls, compacting them gently to help them hold their shape.
Cooking Grandma Dot’s Stuffing Balls
Grandma Dot’s Stuffing Balls can be prepared in a variety of ways, but the traditional method is to bake them in the oven. Preheat your oven to 375°F (190°C) and arrange the stuffing balls on a lightly greased baking sheet. Bake for 20-25 minutes, or until they’re golden brown and crispy on the outside, while remaining moist and tender on the inside.
If you prefer a crispier texture, you can also fry the stuffing balls in batches in a large skillet with a bit of vegetable oil. Heat the oil over medium-high heat and gently lower the balls into the hot oil, cooking for 2-3 minutes per side until they’re a beautiful golden brown.
No matter which cooking method you choose, be sure to keep a close eye on the stuffing balls to prevent them from drying out. The key is to remove them from the heat when they reach an internal temperature of 165°F (74°C).
Serving Grandma Dot’s Stuffing Balls
Grandma Dot’s Stuffing Balls are the perfect accompaniment to a classic Thanksgiving feast, but they’re also delicious on their own as a savory appetizer or side dish. Serve them alongside your roasted turkey, creamy mashed potatoes, and a dollop of homemade cranberry sauce for a truly unforgettable holiday meal.
For a creative twist, try drizzling the stuffing balls with a rich, homemade gravy or serving them with a tangy, cranberry-infused chutney. Their versatility knows no bounds, making them a must-have on every holiday table.
Variations and Modifications
While Grandma Dot’s original recipe is a true classic, there’s always room for a little creativity. Try substituting the bread with whole grain or sourdough for a heartier texture and flavor. You can also experiment with different herbs, such as rosemage or parsley, to customize the taste to your liking.
For a vegetarian or vegan-friendly version, replace the chicken broth with a flavorful vegetable broth and omit the eggs, using a plant-based binder like ground flaxseed or chia seeds instead. And if you’re looking to add a bit of crunch, consider folding in some chopped nuts or dried cranberries into the stuffing mixture.
FAQs About Grandma Dot’s Stuffing Balls
Can I use whole grain or sourdough bread for Grandma Dot’s Stuffing Balls?
Yes, you can definitely use whole grain or sourdough bread for Grandma Dot’s Stuffing Balls! Whole grain bread will add a nuttier flavor and more texture, while sourdough can introduce a slight tang that complements the savory herbs. Just ensure that the bread is cubed and dried out properly before using it, as this will help achieve the desired consistency for the stuffing balls. If the bread is too fresh, consider toasting the cubes lightly in the oven to remove excess moisture.
How can I ensure my stuffing balls stay moist during cooking?
To keep Grandma Dot’s Stuffing Balls moist during cooking, there are several tips you can follow. First, ensure that the chicken broth you use is warm when mixing with the other ingredients; this helps the bread absorb moisture more effectively. Additionally, avoid overcooking them—monitor the internal temperature and remove them from the oven when they reach about 165°F (74°C). If you’re concerned about dryness, you can also brush them lightly with melted butter or additional broth before serving.
What can I do if my stuffing balls are falling apart?
If your stuffing balls are falling apart, it’s often due to insufficient binding. To remedy this, you can try a couple of solutions. First, ensure you’re using enough beaten eggs as they act as a binder; if your mixture seems too dry, consider adding another egg. You can also add a bit more chicken broth to help the mixture hold together better. Finally, make sure to mix the ingredients thoroughly but gently, so everything is well combined without crumbling the bread too much.
Can I make Grandma Dot’s Stuffing Balls gluten-free?
Absolutely! To make Grandma Dot’s Stuffing Balls gluten-free, simply substitute the regular bread with gluten-free bread. There are many varieties available, such as gluten-free sandwich bread or even gluten-free cornbread. Just be sure to check the ingredient labels for any hidden gluten. Additionally, you may need to adjust the amount of chicken broth since gluten-free bread can absorb moisture differently than regular bread. Start with the same amount and add more as needed to achieve the right texture.
More Related Recipes You Might Enjoy
- Festive Cranberry Turkey Stuffing Balls
- Sweet Potato Casserole with Marshmallows
- Country Ranch Green Beans and Potatoes
- Cranberry Cream Cheese Crescent Bites
Conclusion: Embracing Grandma Dot’s Stuffing Ball Tradition
Grandma Dot’s Stuffing Balls are more than just a recipe—they’re a cherished family tradition that brings everyone together around the table. From the moment the savory aroma fills the air to the first bite that melts in your mouth, these delightful morsels have a way of transporting us back to those cozy, nostalgic moments we hold dear.
So, what are you waiting for? Gather your loved ones, don your apron, and let’s get to work on creating your own Grandma Dot-inspired memories. Whether you stick to the classic recipe or put your own unique spin on it, one thing is certain: these stuffing balls are destined to become a cherished tradition in your household too.
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Discover the Joy of Making Grandma Dots Stuffing Balls Today!
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Grandma Dot’s iconic stuffing balls are a beloved holiday tradition, bringing together generations with comforting flavors and heartwarming nostalgia.
Ingredients
1 loaf bread, cubed
1 cup celery, chopped
1 cup onion, chopped
1/2 cup butter
2 cup chicken broth
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
2 eggs, beaten
Instructions
1. 1. Start by cubing the bread and allowing it to dry out for a few hours, or even overnight.
2. 2. In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until they’re softened and fragrant, about 5-7 minutes.
3. 3. Transfer the sautéed vegetables to a large mixing bowl, along with the dried bread cubes. Pour in the chicken broth and gently toss everything together.
4. 4. Add the dried sage, thyme, salt, and pepper. Stir to distribute the seasonings evenly.
5. 5. Crack the beaten eggs into the bowl and gently incorporate them into the stuffing.
6. 6. Form the stuffing mixture into bite-sized balls, compacting them gently to help them hold their shape.
Notes
For a crispier texture, fry the stuffing balls in batches in a large skillet with vegetable oil for 2-3 minutes per side.
Ensure they reach an internal temperature of 165°F to prevent drying out.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: stuffing balls, holiday recipe, Thanksgiving
