Try This Easy 5 Ingredient Corn Casserole Recipe Today!
If you’re looking for a simple, delicious side dish that’ll have your taste buds doing a happy dance, then you’re going to love this 5 Ingredient Corn Casserole. This comfort food classic is the epitome of “set it and forget it” – with just a handful of basic ingredients and minimal prep time, you can whip up a cheesy, creamy corn casserole that’ll have your family begging for seconds. Get ready to add this 5 Ingredient Corn Casserole to your regular recipe rotation!
What is Corn Casserole?
Corn casserole is a beloved Southern-style dish that’s as comforting as a warm hug on a chilly day. It’s essentially a creamy, cheesy fusion of sweet corn and cornbread, baked to golden-brown perfection. The beauty of this 5 Ingredient Corn Casserole lies in its simplicity – with just a few pantry staples, you can create a rich, flavorful side that pairs beautifully with everything from roast chicken to holiday ham.
Why Simple Recipes Matter
In our fast-paced world, having a repertoire of easy, no-fuss recipes is an absolute lifesaver. Busy weeknights call for meals that come together quickly without sacrificing flavor or quality. That’s where this 5 Ingredient Corn Casserole shines – it’s the ultimate time-saving, crowd-pleasing dish that delivers maximum deliciousness with minimal effort. After all, the best recipes are the ones that let the natural goodness of the ingredients shine through.
Introducing the 5 Ingredient Corn Casserole
This 5 Ingredient Corn Casserole is the epitome of simple, satisfying cooking. With just a handful of pantry staples, you can whip up a comforting, creamy side dish that’ll have everyone coming back for more. The best part? It’s practically foolproof, making it the perfect recipe for novice cooks and seasoned chefs alike.
Ingredients for 5 Ingredient Corn Casserole
The beauty of this 5 Ingredient Corn Casserole is in its simplicity. You only need a few basic ingredients to create a flavor-packed, crowd-pleasing dish:
- 1 (15 oz) can of corn, drained
- 1 (15 oz) can of creamed corn
- 1 (8.5 oz) package of cornbread mix
- 1 cup of sour cream
- 1 stick (1/2 cup) of butter, melted
Ingredient Breakdown
Canned Corn and Creamed Corn: The combination of regular canned corn and creamed corn provides the perfect balance of texture and flavor. The creamed corn adds a lovely creaminess, while the whole corn kernels offer a delightful pop of sweetness.
Cornbread Mix: The cornbread mix is the glue that holds this 5 Ingredient Corn Casserole together. It provides a wonderful, almost cake-like consistency to the dish, transforming it into a satisfying comfort food masterpiece.
Sour Cream: Sour cream lends a delightful tang and creaminess to the casserole, balancing out the sweetness of the corn. You can use full-fat or reduced-fat sour cream, depending on your dietary preferences.
Melted Butter: The melted butter adds a rich, indulgent flavor and helps to create a perfectly moist, tender texture throughout the casserole.
How to Make 5 Ingredient Corn Casserole
Preparing this 5 Ingredient Corn Casserole is as easy as 1-2-3. Just follow these simple steps, and you’ll have a comforting, crowd-pleasing dish in no time:
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Prepare the baking dish: Grease a 9×13-inch baking dish with nonstick cooking spray or butter.
- Mix the ingredients: In a large mixing bowl, combine the drained canned corn, creamed corn, cornbread mix, sour cream, and melted butter. Stir until the mixture is well-combined.
- Bake the casserole: Transfer the corn mixture to the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool: Allow the 5 Ingredient Corn Casserole to cool for 5-10 minutes before serving. This helps the casserole set and the flavors meld together.
Tips for Perfecting the Recipe
Here are a few tips to ensure your 5 Ingredient Corn Casserole turns out perfectly every time:
- For best results, use room temperature ingredients. This helps the casserole bake evenly and prevents any cold spots.
- Be sure not to overmix the batter – just stir until the ingredients are combined. Overmixing can lead to a dense, dry texture.
- Keep a close eye on the casserole during the last 10 minutes of baking to prevent over-browning. Cover with foil if the top starts to get too dark.
- Let the casserole rest for 5-10 minutes before serving. This allows it to set up and makes for cleaner, more defined servings.
Serving Suggestions for 5 Ingredient Corn Casserole
This 5 Ingredient Corn Casserole is a versatile side dish that pairs beautifully with a variety of main courses. Here are some tasty serving suggestions:
- Roast Chicken or Turkey: The creamy, cheesy corn casserole is an absolute dream with tender, juicy roasted poultry.
- Grilled or Baked Pork Chops: The sweetness of the corn casserole complements the savory flavors of pork perfectly.
- Roasted or Grilled Vegetables: Serve the corn casserole alongside your favorite roasted veggies for a well-balanced, nutritious meal.
- Holiday Meals: This 5 Ingredient Corn Casserole is a must-have side dish for Thanksgiving, Christmas, or any other special occasion.
For a visually appealing presentation, scoop the corn casserole into individual ramekins or bake it in a shallow, decorative baking dish. Garnish with a sprinkle of chopped fresh parsley or chives for a pop of color and freshness.
Nutritional Information for 5 Ingredient Corn Casserole
One serving of this 5 Ingredient Corn Casserole (1/12th of the recipe) contains approximately:
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 470mg
- Total Carbohydrates: 23g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 4g
It’s important to note that the nutritional information may vary slightly depending on the specific brands and ingredients used. If you have any dietary restrictions or concerns, be sure to double-check the labels of the products you’re using.
Variations on the 5 Ingredient Corn Casserole
While the 5 Ingredient Corn Casserole is already a delightful dish as-is, there are plenty of ways to customize it to suit your tastes or dietary needs:
Add-Ins and Modifications
- Cheese: Sprinkle shredded cheddar, Monterey Jack, or Mexican blend cheese on top of the casserole for an extra creamy, indulgent twist.
- Herbs and Spices: Stir in fresh or dried herbs like chives, parsley, or thyme, or add a pinch of cayenne pepper or cumin for a flavor boost.
- Protein: Mix in cooked, crumbled bacon, diced ham, or shredded chicken to turn this side dish into a more substantial main course.
- Gluten-Free: Use a gluten-free cornbread mix to make this recipe suitable for those with dietary restrictions.
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Frequently Asked Questions about 5 Ingredient Corn Casserole
Q1: Can I use fresh corn instead of canned corn in the 5 Ingredient Corn Casserole?
Yes, you can definitely use fresh corn in your 5 Ingredient Corn Casserole! To substitute, you’ll need about 2 cups of fresh corn kernels, which is roughly equivalent to the amount in a standard can. Make sure to cook the corn briefly before adding it to the mixture to enhance its sweetness and flavor. Simply boil or steam the corn for about 3-5 minutes, then drain and let it cool before mixing it with the other ingredients.
Q2: What baking dish works best for 5 Ingredient Corn Casserole?
A 9×13-inch baking dish is ideal for preparing the 5 Ingredient Corn Casserole, as it provides enough space for the casserole to bake evenly. If you prefer to make a smaller portion, a 2-quart or 3-quart dish can also work well. Keep in mind that the baking time may vary slightly depending on the size and depth of your dish; thinner casseroles will bake more quickly, while deeper ones may take longer.
Q3: How can I make the 5 Ingredient Corn Casserole more nutritious?
To boost the nutritional value of your 5 Ingredient Corn Casserole, consider adding vegetables such as diced bell peppers, chopped spinach, or shredded zucchini. You can also use reduced-fat sour cream or Greek yogurt as a healthier substitute. If you want to add protein, include cooked beans or shredded chicken. These modifications can enhance the flavor and texture while making the dish more balanced and satisfying.
Q4: What is the best way to reheat leftover corn casserole?
The best way to reheat leftover corn casserole is in the oven to maintain its texture. Preheat your oven to 350°F (175°C), then place the casserole in an oven-safe dish. Cover it loosely with aluminum foil to prevent it from drying out, and heat for about 15-20 minutes, or until warmed through. If you prefer a microwave, you can reheat individual portions on a microwave-safe plate for 1-2 minutes, but keep in mind that this method may make the casserole slightly less crispy.
Conclusion
When it comes to crowd-pleasing, comforting side dishes, this 5 Ingredient Corn Casserole is truly in a league of its own. With its creamy, cheesy texture and sweet corn flavor, it’s the ultimate no-fuss recipe that’ll have your family and friends raving. So why not give it a try? Whip up this 5 Ingredient Corn Casserole and get ready to enjoy a taste of Southern-style heaven – no culinary degree required!
Let us know how your 5 Ingredient Corn Casserole turns out in the comments below. We’d love to hear your thoughts and see any delicious variations you’ve come up with. Happy cooking!
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Try This Easy 5 Ingredient Corn Casserole Recipe Today!
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A simple, delicious side dish made with corn, creamed corn, cornbread mix, sour cream, and butter.
Ingredients
1 can (15 ounce) corn, drained
1 can (15 ounce) creamed corn
1 package (8.5 ounce) cornbread mix
1 cup sour cream
1/2 cup butter, melted
Instructions
1. 1. Preheat the oven to 350°F.
2. 2. Grease a 9×13-inch baking dish with nonstick cooking spray or butter.
3. 3. In a large mixing bowl, combine the drained canned corn, creamed corn, cornbread mix, sour cream, and melted butter. Stir until well-combined.
4. 4. Transfer the corn mixture to the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. 5. Allow to cool for 5-10 minutes before serving.
Notes
For best results, use room temperature ingredients.
Do not overmix the batter.
Keep an eye on the casserole during the last 10 minutes of baking to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: corn casserole, easy recipe, comfort food
