Name: Enjoy Irresistible Cheddar Jalapeno Cornbread Waffles Today!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoon granulated sugar; 2 large eggs; 1 1/4 cup milk; 1 cup shredded cheddar cheese; 2 jalapenos, diced; 2 tablespoon unsalted butter, melted

Get ready to have your taste buds tantalized by the irresistible combination of Cheddar Jalapeno Cornbread Waffles. This mouthwatering dish blends the comforting flavors of cornbread with the sharp and spicy elements of cheddar cheese and jalapenos, creating a breakfast masterpiece that’s sure to become a new family favorite.

Cornbread has long been a staple in Southern cuisine, with its rich, buttery texture and slightly sweet flavor. By incorporating it into a waffle batter, we’ve unlocked a whole new world of culinary possibilities. Add in the bold kick of jalapenos and the creamy goodness of cheddar cheese, and you’ve got a breakfast that’s sure to wake up your senses and leave you craving more.

Ingredients for Cheddar Jalapeno Cornbread Waffles

To create these flavor-packed waffles, you’ll need the following ingredients:

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
2 large eggs
1 1/4 cups milk
1 cup shredded cheddar cheese
2 jalapenos, diced (seeds and membranes removed for less heat, if desired)
2 tablespoons unsalted butter, melted

The cornmeal provides the classic cornbread texture, while the all-purpose flour helps create a sturdy waffle structure. Baking powder is the key to achieving those perfectly crisp edges, and the touch of salt and sugar balances the flavors beautifully.

The eggs and milk act as the binding agents, ensuring your waffles hold together seamlessly. The shredded cheddar cheese melts into the batter, delivering pockets of creamy, cheesy goodness in every bite. And the diced jalapenos? Well, they’re the stars of the show, adding a bold, spicy kick that really sets these waffles apart.

Remember, the quality and freshness of your ingredients can make a big difference in the final result, so be sure to use the best products you can find.

Equipment Needed for Cheddar Jalapeno Cornbread Waffles

To bring these Cheddar Jalapeno Cornbread Waffles to life, you’ll need a few essential pieces of kitchen equipment:

A waffle maker (preferably one with deep, square pockets for maximum surface area)
Mixing bowls (one for the dry ingredients, one for the wet ingredients)
A whisk for blending the batter
Measuring cups and spoons to ensure precise ingredient measurements
A sturdy spatula for removing the cooked waffles from the maker

When it comes to the waffle maker, look for one with temperature control and a nonstick surface for easy release and cleanup. The deep pockets will help create those perfect, fluffy waffles with a crisp exterior.

How to Make Cheddar Jalapeno Cornbread Waffles

Now, let’s dive into the step-by-step process for creating these flavor-packed Cheddar Jalapeno Cornbread Waffles:

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the eggs, then whisk in the milk and melted butter until fully incorporated.
Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should have a few lumps remaining.
Fold in the shredded cheddar cheese and diced jalapenos, distributing them evenly throughout the batter.
Preheat your waffle maker to the desired temperature (usually around 375°F) and lightly grease the cooking surfaces.
Scoop the batter onto the hot waffle maker, using about 1/2 cup per waffle. Close the lid and cook for 4-6 minutes, or until the waffles are golden brown and crispy on the outside.
Use a spatula to carefully remove the cooked waffles from the maker and place them on a wire rack or baking sheet to keep them warm and crisp while you finish cooking the remaining batter.

The key to perfect Cheddar Jalapeno Cornbread Waffles is to resist the urge to overmix the batter and to keep a close eye on the cooking time. You want those waffles to be crisp on the outside and fluffy on the inside, with pockets of melted cheddar and spicy jalapeno throughout.

Serving Suggestions for Cheddar Jalapeno Cornbread Waffles

The possibilities for serving these Cheddar Jalapeno Cornbread Waffles are endless! They make a fantastic breakfast or brunch option, especially when topped with a generous pat of butter and a drizzle of maple syrup or honey.

For a heartier meal, try serving the waffles alongside a bowl of chili, stew, or soup. The savory cornbread base pairs beautifully with these comforting dishes, creating a satisfying and well-balanced meal.

If you’re in the mood for something a little more outside the box, consider serving the waffles as a base for pulled pork, barbecue chicken, or even a breakfast-style taco or burrito. The cheddar and jalapeno flavors will elevate these savory toppings to new heights.

Variations and Add-Ins for Cheddar Jalapeno Cornbread Waffles

The beauty of this recipe is that it lends itself well to all kinds of creative variations and add-ins. Here are a few ideas to get your culinary juices flowing:

Bacon Bits: For a smoky, salty twist, fold in some crispy bacon bits into the batter.
Green Onions: Finely chopped green onions can add a lovely, fresh onion flavor and a pop of color.
Herbs: Try incorporating minced fresh herbs like cilantro, chives, or parsley for an herbal twist.
Sweet Toppings: For a sweet-and-savory contrast, drizzle the waffles with honey, maple syrup, or even a spiced apple compote.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these waffles suitable for those with dietary restrictions.
Vegan: Use plant-based milk, egg replacer, and vegan cheddar cheese to create a delicious dairy-free and egg-free version.

The possibilities are endless, so feel free to get creative and make this recipe your own!

Nutritional Information for Cheddar Jalapeno Cornbread Waffles

Cheddar Jalapeno Cornbread Waffles are not only delicious but also offer some impressive nutritional benefits. The cornmeal provides a good source of fiber, while the cheddar cheese contributes to the waffles’ protein content. And let’s not forget the health-boosting properties of those spicy jalapenos, which are rich in vitamins, minerals, and antioxidants.

Each serving of these waffles (approximately 1 large waffle) contains approximately 330 calories, 16 grams of fat, 41 grams of carbohydrates, and 12 grams of protein. The combination of complex carbohydrates, protein, and healthy fats makes this dish a well-rounded and satisfying meal option.

Frequently Asked Questions about Cheddar Jalapeno Cornbread Waffles

Can I use other types of cheese in place of cheddar?

Yes, you can certainly experiment with different types of cheese! While cheddar is a classic choice for its sharp flavor, other options like pepper jack, Monterey jack, or even a smoky Gouda can complement the jalapenos nicely. Just keep in mind that the flavor profile will change, and you may want to adjust the amount used based on the cheese’s intensity. For a milder taste, consider using a combination of mozzarella and cream cheese to maintain a creamy texture without overpowering the dish.

How can I adjust the spiciness of Cheddar Jalapeno Cornbread Waffles?

To control the level of spiciness in your Cheddar Jalapeno Cornbread Waffles, you can modify the quantity and type of jalapenos you use. For a milder flavor, remove the seeds and membranes from the jalapenos before dicing, as these parts contain most of the heat. If you prefer more heat, consider adding diced serrano peppers or even a pinch of cayenne pepper to the batter. Additionally, serving the waffles with a spicy sauce or a dollop of spicy sour cream can enhance the heat without altering the base recipe.

Can I make Cheddar Jalapeno Cornbread Waffles in advance for meal prep?

Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before cooking. Just give the batter a good stir before using, as some settling may occur. Alternatively, you can cook the waffles in advance and freeze them. To reheat, simply pop them in a toaster or an oven until warmed through, allowing you to enjoy fresh-tasting waffles any day of the week without the hassle of cooking from scratch each time.

What are some creative toppings to enhance Cheddar Jalapeno Cornbread Waffles?

There are plenty of delicious toppings that can elevate your Cheddar Jalapeno Cornbread Waffles! Consider adding a dollop of sour cream or Greek yogurt for creaminess and a tangy contrast. Fresh herbs like cilantro or chives can add a burst of freshness. For a heartier option, serve the waffles topped with chili, pulled pork, or sautéed vegetables. You can also drizzle honey or hot sauce for an interesting sweet and spicy combination. Experimenting with toppings can turn a simple dish into a gourmet experience!

More Related Recipes You Might Enjoy

Cheddar Jalapeno Cornbread Waffles are the ultimate fusion of savory and spicy, creating a breakfast (or anytime) dish that’s sure to delight your taste buds. Whether you stick to the classic recipe or experiment with delicious add-ins, these waffles are guaranteed to become a new family favorite. So what are you waiting for? Preheat that waffle maker and get ready to indulge in the irresistible goodness of Cheddar Jalapeno Cornbread Waffles!

Enjoy Irresistible Cheddar Jalapeno Cornbread Waffles Today!

Author: goin recipes
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Ingredients

Scale

1 cup cornmeal

1 cup all-purpose flour

2 teaspoon baking powder

1/2 teaspoon salt

2 tablespoon granulated sugar

2 large eggs

1 1/4 cup milk

1 cup shredded cheddar cheese

2 jalapenos, diced

2 tablespoon unsalted butter, melted

Instructions

1. 1. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.

2. 2. In a separate bowl, beat the eggs, then whisk in the milk and melted butter until fully incorporated.

3. 3. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should have a few lumps remaining.

4. 4. Fold in the shredded cheddar cheese and diced jalapenos, distributing them evenly throughout the batter.

5. 5. Preheat your waffle maker to the desired temperature (usually around 375°F) and lightly grease the cooking surfaces.

6. 6. Scoop the batter onto the hot waffle maker, using about 1/2 cup per waffle. Close the lid and cook for 4-6 minutes, or until the waffles are golden brown and crispy on the outside.

7. 7. Use a spatula to carefully remove the cooked waffles from the maker and place them on a wire rack or baking sheet to keep them warm and crisp while you finish cooking the remaining batter.

Notes

Each serving of these waffles (approximately 1 large waffle) contains approximately 330 calories, 16 grams of fat, 41 grams of carbohydrates, and 12 grams of protein.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Waffle
Cuisine: Southern

Nutrition

Serving Size: 1 waffle
Calories: 330
Sugar: 2
Sodium: 300
Fat: 16
Saturated Fat: 8
Unsaturated Fat: 6
Carbohydrates: 41
Fiber: 3
Protein: 12
Cholesterol: 150

Keywords: cornbread, waffles, cheddar, jalapeno