1. 1. In a large bowl, combine the chicken pieces, 2 tablespoon of melted butter, 2 minced garlic cloves, 1 tablespoon of lemon juice, 1 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, and a pinch of salt and pepper. Toss to coat the chicken evenly, cover, and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld.

2. 2. In a small saucepan, melt the remaining 4 tablespoon of butter over medium heat. Once melted, remove from heat and stir in the remaining 2 minced garlic cloves, 2 tablespoon of chopped parsley, 2 tablespoon of chopped chives, and 1 tablespoon of lemon juice. Season with a pinch of salt and pepper.

3. 3. Preheat your oven to 400°F or heat a large skillet over medium-high heat. If baking, arrange the marinated chicken pieces on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway, until the chicken is cooked through and lightly golden. For pan-frying, heat a tablespoon of oil in the skillet and cook the chicken in batches for 4-5 minutes per side, or until fully cooked.

4. 4. Once the chicken bites are cooked, transfer them to a large bowl. Pour the prepared Cowboy Butter over the top and toss gently to coat the chicken evenly. Serve immediately, garnished with extra chopped parsley and chives, if desired.