Description
Cranberry Apple Coleslaw is a vibrant and flavor-packed rendition of the classic coleslaw, featuring tart cranberries and crisp apples for a delightful twist.
Ingredients
1 head green or purple cabbage
2 medium apples, diced (such as Granny Smith and Fuji or Honeycrisp)
1 cup dried cranberries
1 cup shredded carrots
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. 1. Start by shredding the cabbage and carrots using a sharp knife or a food processor for a quick and even cut. Dice the apples into small, bite-sized pieces.
2. 2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
3. 3. Add the shredded cabbage, carrots, diced apples, and dried cranberries to the dressing. Gently toss everything together until the vegetables and fruit are evenly coated.
4. 4. Cover the bowl and refrigerate the Cranberry Apple Coleslaw for at least 30 minutes to allow the flavors to meld. When ready to serve, give it a final toss and enjoy!
Notes
For the perfect texture, be sure not to overmix the coleslaw once the dressing is added. Gentle folding is key to keeping the cabbage and apples crisp and fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: coleslaw, cranberry, apple, salad