Creamy Street Corn Pasta Salad is a delightful fusion of tender pasta, sweet corn, and a creamy dressing, capturing the essence of summer.

Scale

8 ounce elbow macaroni

2 cup corn kernels

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoon lime juice

1/2 cup Cotija cheese

1/2 cup red onion

1/4 cup cilantro

1 teaspoon paprika

1/2 teaspoon chili powder

Salt and black pepper to taste

1. 1. Cook the elbow macaroni according to the package instructions. Drain and chill.

2. 2. Cook the corn kernels over medium heat until tender, about 5-7 minutes. Cool slightly.

3. 3. In a large bowl, combine pasta, corn, mayonnaise, sour cream, and lime juice. Stir well.

4. 4. Fold in Cotija cheese, red onion, and cilantro.

5. 5. Season with paprika, chili powder, salt, and pepper. Mix well.

6. 6. Cover and refrigerate for at least 30 minutes.

7. 7. Stir gently before serving.

For best texture, do not overcook the pasta or corn. Adjust seasoning to taste.

Keywords: pasta salad, summer salad, creamy salad