Description
Crockpot Grape Jelly Meatballs are the ultimate crowd-pleasing appetizer, ready to steal the show at your next gathering. With their irresistible blend of sweet and savory flavors, these meatballs are sure to delight your guests and have them reaching for more.
Ingredients
2 pound frozen meatballs
1 cup grape jelly
1 cup barbecue sauce
Instructions
1. 1. In a large crockpot, combine the frozen meatballs, grape jelly, and barbecue sauce. Stir the ingredients together until the meatballs are evenly coated.
2. 2. Cover the crockpot and set it to low heat. Cook the meatballs for 4-6 hours, stirring occasionally, until the sauce has thickened and the meatballs are heated through.
3. 3. If the sauce becomes too thin, you can mix 1 tablespoon cornstarch with 1 tablespoon water and stir it into the crockpot, cooking for an additional 30 minutes to thicken the sauce.
4. 4. Once the meatballs are cooked through and the sauce has reached your desired consistency, turn the crockpot to the “warm” setting to keep them ready for serving.
Notes
These versatile bites are a natural fit for a variety of occasions, from casual game day gatherings to elegant holiday parties.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 3-4 meatballs
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: meatballs, appetizer, crockpot