Description
Irresistible and Easy Jiffy Corn Casserole: Your New Favorite Comfort Food
Ingredients
1 box Jiffy corn muffin mix
2 cup canned corn (1 cup whole, 1 cup creamed)
1 cup sour cream
1/2 cup butter, melted
2 large eggs
Instructions
1. 1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. 2. In a large mixing bowl, combine the Jiffy corn muffin mix, canned corn (both whole and creamed), sour cream, melted butter, and beaten eggs. Stir until the ingredients are well incorporated, being careful not to overmix.
3. 3. Pour the mixture into the prepared baking dish. If desired, sprinkle some shredded cheddar cheese or chopped green onions on top.
4. 4. Bake for 45-50 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
5. 5. Let the casserole cool for 10-15 minutes before serving.
Notes
For a gluten-free version, substitute the Jiffy corn muffin mix with a gluten-free alternative.
For a vegetarian version, omit the eggs and use a plant-based milk or yogurt in place of the sour cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 7 grams
- Cholesterol: 70 milligrams
Keywords: corn casserole, comfort food, easy recipes