Description
Easy Roasted Cabbage Steaks are a simple yet flavorful recipe that elevates your dinner game with delicious roasted cabbage slices.
Ingredients
1 head green or purple cabbage
2 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions
1. Preheat your oven to 400°F.
2. Prepare the cabbage by removing the outer leaves and cutting it into 1-inch thick slices.
3. Season the cabbage by arranging the slices on a baking sheet, drizzling with olive oil, and sprinkling with salt, pepper, and optional seasonings.
4. Roast the cabbage in the preheated oven for 20-25 minutes, flipping halfway through, until tender and edges are crispy.
5. Serve and enjoy as a side dish or main event.
Notes
For best results, keep an eye on the cabbage steaks during roasting. Cooking times may vary based on slice thickness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage, roasted, easy recipe