1. 1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped green onions, garlic powder, and Worcestershire sauce. Use a hand mixer or a stand mixer fitted with the paddle attachment to blend the ingredients until they’re thoroughly combined and creamy.

2. 2. Lay a large piece of plastic wrap or parchment paper on a flat surface. Scoop the cheese mixture onto the center of the wrap and use your hands to gently shape it into a round, pumpkin-like form. Smooth the surface and create a slight indentation at the top to mimic the pumpkin stem.

3. 3. In a shallow bowl or plate, mix together the chopped pecans (or walnuts) and paprika. Carefully roll the cheese ball in the nut mixture, pressing gently to ensure the coating adheres evenly. Rotate the ball to cover the entire surface.

4. 4. To complete the pumpkin look, carefully insert a small piece of fresh parsley or a green bell pepper stem into the indentation at the top of the cheese ball.

5. 5. Wrap the coated cheese ball in the plastic wrap or parchment paper and refrigerate it for at least 2 hours (or up to 3 days) to allow the flavors to meld and the shape to firm up. When ready to serve, unwrap the cheese ball and place it on a serving platter with your favorite crackers, veggie sticks, or bread for dipping.