Name: Create Irresistible Rotel Sausage Balls in Just 30 Minutes!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground sausage; 8 ounce cream cheese, softened; 1 can (10 ounce) Rotel diced tomatoes and green chilies, drained; 2 cup shredded cheddar cheese; 1 cup biscuit mix

Rotel Sausage Balls are the ultimate crowd-pleasing appetizer that’s sure to be the hit of any party or gathering. These savory, cheesy bites are a delightful fusion of spicy sausage, creamy cheese, and the zesty kick of Rotel diced tomatoes and green chilies. Whether you’re hosting a game day celebration, a holiday soirée, or just looking for a quick and easy snack, Rotel Sausage Balls are the answer to your appetizer prayers.

The Irresistible Ingredients in Rotel Sausage Balls

To create the perfect Rotel Sausage Balls, you’ll need a simple list of ingredients that come together in the most mouthwatering way. Here’s what you’ll need:

1 pound ground sausage – Choose a high-quality pork sausage for the best flavor and texture.
8 ounces cream cheese, softened – The creamy richness of the cream cheese helps bind the sausage balls and adds an irresistible creaminess.
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained – This pantry staple provides the perfect balance of juicy tomatoes and spicy green chilies to give your Rotel Sausage Balls a flavor punch.
2 cups shredded cheddar cheese – The melty, gooey cheddar cheese is the glue that holds these sausage balls together and adds an extra layer of cheesy deliciousness.
1 cup biscuit mix – The biscuit mix helps to bind the ingredients and gives the sausage balls a light, fluffy texture.

The Essential Cooking Equipment for Rotel Sausage Balls

To make these irresistible Rotel Sausage Balls, you’ll need just a few basic kitchen tools:

A large mixing bowl to combine all the ingredients
A baking sheet lined with parchment paper for easy cleanup
Measuring cups and spoons to ensure precise ingredient proportions
An oven to bake the sausage balls to perfection

While these are the essential tools, you may also find a small cookie scoop or melon baller helpful for forming the sausage balls into uniform sizes.

Step-by-Step Instructions for Making Rotel Sausage Balls

Ready to get started on this delectable appetizer? Follow these simple steps to create the perfect Rotel Sausage Balls:

Preheat your oven to 350°F (175°C). This will ensure your sausage balls bake evenly and develop a beautifully golden brown exterior.
In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel diced tomatoes and green chilies. Use a sturdy spoon or your hands to thoroughly mix the ingredients until they’re well incorporated.
Add the shredded cheddar cheese and biscuit mix to the sausage mixture. Gently fold the ingredients together until they’re just combined, being careful not to overmix.
Using a small cookie scoop or your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet. Make sure to space the balls out slightly to allow for even baking.
Bake the Rotel Sausage Balls for 18-20 minutes, or until they’re golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Remove the sausage balls from the oven and let them cool for a few minutes before serving. This will allow the cheese to set and the flavors to meld together.

Serve your piping hot Rotel Sausage Balls with your favorite dipping sauces, such as ranch, spicy queso, or barbecue, and watch them disappear in no time!

Tips for Perfect Rotel Sausage Balls Every Time

To ensure your Rotel Sausage Balls turn out perfectly every time, consider these helpful tips:

Adjust the spice level by adding more or less Rotel diced tomatoes and green chilies, or by using a milder or hotter variety of sausage.
Experiment with different cheese varieties like pepper jack, Monterey Jack, or a blend of cheeses to customize the flavor profile.
Make Rotel Sausage Balls ahead of time and freeze them unbaked. When ready to serve, simply bake them directly from frozen, adding a few extra minutes to the cooking time.
Store any leftover sausage balls in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Nutritional Information for Rotel Sausage Balls

Each serving of Rotel Sausage Balls (approximately 3 balls) contains approximately:

Calories: 220
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 500mg
Total Carbohydrates: 10g
Protein: 10g

Please note that the nutritional information may vary depending on the specific brands and ingredients used.

More Related Recipes You Might Enjoy

FAQs About Rotel Sausage Balls

Can I make Rotel Sausage Balls in an air fryer?

Yes, you can make Rotel Sausage Balls in an air fryer! To do so, preheat your air fryer to 350°F (175°C). Form the sausage mixture into balls, then place them in the air fryer basket in a single layer, ensuring they aren’t overcrowded. Cook for about 10-12 minutes, or until they are golden brown and cooked through, checking for doneness with a meat thermometer (internal temperature should reach 160°F or 71°C). This method yields a crispy exterior while keeping the inside juicy, making it a great alternative to traditional baking.

How do I store leftover Rotel Sausage Balls?

To store leftover Rotel Sausage Balls, first allow them to cool completely. Then, place them in an airtight container and refrigerate for up to 3-4 days. If you want to keep them longer, you can freeze them. To freeze, arrange the sausage balls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, where they can be stored for up to 2-3 months. When ready to eat, you can reheat them directly from frozen in the oven or air fryer until heated through.

Can I add other ingredients to customize my Rotel Sausage Balls?

Absolutely! Rotel Sausage Balls are quite versatile, and you can customize them to suit your tastes. Consider adding ingredients like chopped green onions, diced bell peppers, or jalapeños for extra flavor and crunch. You can also mix in different spices, such as garlic powder, onion powder, or smoked paprika, depending on your flavor preference. Just be mindful of the overall texture; adding too many wet ingredients may require adjusting the amount of biscuit mix to maintain the right consistency.

What dipping sauces pair well with Rotel Sausage Balls?

Rotel Sausage Balls pair wonderfully with a variety of dipping sauces. Popular options include ranch dressing, which adds a cool, creamy contrast, or a spicy queso dip for those who enjoy a little extra heat. You might also consider serving them with a tangy barbecue sauce or a sweet and spicy sriracha sauce for a delightful kick. For a fresh touch, a simple avocado crema or cilantro lime sauce can enhance the flavors beautifully.

Conclusion: Irresistible Rotel Sausage Balls for Any Occasion

Rotel Sausage Balls are the ultimate crowd-pleasing appetizer that will have your guests begging for the recipe. With their perfect blend of savory sausage, creamy cheese, and the irresistible kick of Rotel, these bite-sized treats are sure to be the star of any gathering. Whether you’re hosting a game day celebration, a holiday party, or simply looking for a quick and easy snack, Rotel Sausage Balls are the answer. So, gather your ingredients, preheat your oven, and get ready to wow your loved ones with this irresistible appetizer. Don’t be surprised if they disappear in the blink of an eye!

Create Irresistible Rotel Sausage Balls in Just 30 Minutes!

Author: goin recipes
Total Time: 35 minutes
Yield: 24 balls 1x

Print Recipe

Save Recipe

Description

Ingredients

Scale

1 pound ground sausage

8 ounce cream cheese, softened

1 can (10 ounce) Rotel diced tomatoes and green chilies, drained

2 cup shredded cheddar cheese

1 cup biscuit mix

Instructions

1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel diced tomatoes and green chilies.

3. Add the shredded cheddar cheese and biscuit mix to the sausage mixture.

4. Using a small cookie scoop or your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

5. Bake the Rotel Sausage Balls for 18-20 minutes, or until they’re golden brown and cooked through.

6. Remove the sausage balls from the oven and let them cool for a few minutes before serving.

Notes

Adjust the spice level by adding more or less Rotel diced tomatoes and green chilies, or by using a milder or hotter variety of sausage.

Experiment with different cheese varieties like pepper jack, Monterey Jack, or a blend of cheeses to customize the flavor profile.

Make Rotel Sausage Balls ahead of time and freeze them unbaked. When ready to serve, simply bake them directly from frozen, adding a few extra minutes to the cooking time.

Store any leftover sausage balls in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 balls
Calories: 220
Sugar: 2g
Sodium: 500mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg

Keywords: Sausage Balls, Appetizer