Description
A delicious, plant-based dish that comes together in a flash, offering a satisfying meal ready in just 15 minutes.
Ingredients
8 ounce dried udon noodles
2 tablespoon minced garlic
1/4 cup soy sauce
1 tablespoon sesame oil
2 green onions, sliced
Optional toppings: toasted sesame seeds, chili flakes
Instructions
1. 1. Prepare the Udon Noodles: Bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions, typically 2-3 minutes. Drain the noodles and set them aside.
2. 2. Make the Garlic Sauce: In a skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant and slightly softened.
3. 3. Add the Soy Sauce: Pour in the soy sauce and stir to combine, allowing the flavors to meld for about 30 seconds.
4. 4. Combine the Noodles and Sauce: Add the cooked udon noodles to the skillet and toss everything together until the noodles are evenly coated in the garlic-soy sauce.
5. 5. Finish and Serve: Remove from heat and stir in the sliced green onions. Optionally, you can also sprinkle on some toasted sesame seeds or a pinch of chili flakes for extra flavor and texture.
Notes
This recipe is great for meal prep. You can store leftovers in an airtight container in the refrigerator for up to 4-5 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegan
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan, Udon Noodles, Quick Meal